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Marine Science Today: Study Finds Low Standards for Sustainable Seafood Certification

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As if IUU fishing and seafood fraud weren’t enough to turn the simple task of buying seafood into a total guessing game, we now have yet another issue to worry about: Is the seafood that’s labeled “sustainable” really sustainable? Back in February, NPR published a three-part series by Daniel Zwerdling and Margot Williams on this [...]

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